Setting Free the Gourmets

… and the Bon Appétits, and the Food & Wines. I’m guest blogging today over at Sue Dickman’s A Life Divided, talking about my relationship to old cooking magazines and hoarding tendencies. Come on over and take a look.


1 Comment to Setting Free the Gourmets

  1. May 24, 2010 at 11:13 am | Permalink

    As one who has too many food magazines herself, I loved your post. And I think I need that recipe for the seafood stew.

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